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katesthoughts

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Feb. 13th, 2022

katesthoughts: (Default)
 

I had a pound and half of chop meat (aka ground beef) in the refrigerator and before the morning was over, I made a variation of meatloaf patties. The rest of the stuff I made meatloaf.   I made five patties and froze four of them.  I cooked or baked the Meatloaf for an hour at 250 degrees.  It broke in half but it tasted good when I had it at dinner.

I broiled a couple of salmon pieces and topped it with everything but the bagel seasons.  I broiled it for 12 minutes but one of them wasn’t fully cooked so I will remember to broil it for the full twenty minutes next time.

There are a whole lot of recipes emails in my inbox that I was hoping to move into a folder but after I did the cooking I decided to put it aside.  I was going to organize them a certain way and even looked it up (there are several recipe organizing aps on the internet.  I can’t be bothered.  I have some Ideas of my own just need to put some thought into it.

 

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